
The Ana Roš Negroni: A Classic, Reinvented
Juicy, complex, and smoother than any Negroni you’ve ever had. We reimagine the classic as a drink that is wild at heart yet utterly smooth by nature.
“We’re known around the world for our radically different approach to mixology. I wanted to bring the Michelin-starred Hiša Franko experience into the comfort of your own home.”
—
Ana Roš

The Spirit of Excellence
Ana Roš Drinks distills the precision and creativity of one of Europe’s most sophisticated kitchens into a bottle. Crafted with foraged plants from the Soča Valley, decades of biodynamic expertise, and seasonal nuance, our cocktails are bold, layered, and deeply rooted in Slovenian terroir. A reimagination of what ready-to-serve cocktails can be.

Easy to Serve. Hard to Forget.
Before dinner, after dinner, with friends, or as a thank-yourself after work—our Negroni delivers a taste of the three-star Ana Roš experience. A no-fuss way to bring refined cocktails into your repertoire, ready to serve anywhere.

Nature Provides the Recipe
The ingredients in our Negroni reflect the spirit of our Slovenian home. We forage wild herbs and berries from the forests and meadows of the Soča Valley, extracting their alpine intensity for our bitters. Our vermouth is made from fresh grapes, concentrated to deliver natural, juicy sweetness. Added sugar? None. Bay leaves, not lemons, bring a citrus twist—softening the alpine edge with Mediterranean warmth.
More by Ana Roš



Part memoir, part manifesto, Sun and Rain captures the creative impulse of Ana Roš’s world—from the mountains of the Soča Valley to the quiet revolutions inside her kitchen. This book traces the evolution and emergence of a new Slovenian food culture. Told through recipes, essays, and photographs, Sun and Rain offers a rare glimpse into the life and mind of one of the most original voices in global cuisine.
A book to read, cook from, and keep close.

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@ANAROS.DRINKS