Wild at Heart. Smooth by Nature.
Our mission: to radically reimagine classic cocktails using wild botanicals, artisanal techniques, and the once-in-a-generation palate of Ana Roš. A three-star mixology experience—bottled and ready to serve anywhere.
A Shared Instinct for Flavor
Mixology—like fine dining—is rooted in collaboration and a shared pursuit of excellence. The creative partnership between Ana and Hiša Franko’s head mixologist, Anja Skrbinek, is shaped by a unified vision and fueled by the same spirit of inquiry and reinvention that defines the three-Michelin-starred Hiša Franko. Its result is Ana Roš Drinks.
About Ana
Ana Roš is one of the most celebrated chefs of her generation. The self-taught force behind the three-Michelin-starred Hiša Franko has earned every major accolade in fine dining, was named the World’s Best Female Chef, and is featured in one of the most-watched episodes of Chef’s Table on Netflix.
Ana is known for her boundary-pushing cuisine that is rooted in nature, shaped by place, and executed with scientific precision. Her work has redefined what it means to cook with terroir—turning wild herbs into tasting experiences. With Ana Roš Drinks, she now brings that same vision to mixology: instinctual, exacting, and entirely her own.
“The Negroni is structure, strength, and depth—just like my cooking. It felt like the perfect place to start: a classic with enough backbone to carry my signature.”
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Ana Roš
Taste of Place
Terroir cocktails are our approach to mixology—applying the principles of fine wine to the world of drinks. Seasonal nuance, local character, and artisanal techniques. We work with what grows around us: wild plants we forage, flavors that shift with the seasons. It’s still a cocktail—but one that speaks of where it’s from.
No Shortcuts. No Compromises.
Each batch of our drinks is unique. We ferment, infuse, and blend by hand—testing, adjusting, tasting—until the balance is just right. It’s artisanal. Not in the marketing sense, but truly artisanal. A celebration of rare, place-specific flavors that can’t be outsourced or manufactured anywhere else.
Cocktails Worth Slowing Down For.
Before dinner, after dinner, with friends, or as a thank-yourself after work—our drinks deliver a taste of the three-star Ana Roš experience. A no-fuss way to bring refined cocktails into your repertoire, ready to serve anywhere
Ready to Serve
Uncap. Unwind. We bring a three-star mixology experience, bottled and ready to serve.
Terroir Cocktails
We bring the soul of fine wine to our cocktails—crafting aromatic snapshots of shifting seasons and our Slovenian terroir, where mountains meet the Mediterranean.
Designed to Stand Out
As a gift, a bar cart showpiece, or simply a pleasurable pour—our design tells the story of our drink and begs to be looked at again and again.
